Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a blender, combine pistachios, milk, cream, sugar, and vanilla extract.
Step 2
Blend until smooth and creamy.
Step 3
Pour the blended mixture into a Ninja CREAMi pint container.
Step 4
Seal and freeze for at least 24 hours until solid.
Step 5
Remove the pint from the freezer and install it into the Ninja CREAMi.
Step 6
Select the Ice Cream function and let it run.
Step 7
If the texture is crumbly after the first spin, use the Re-spin function once or twice until smooth.
Step 8
Scoop into bowls or cones and enjoy immediately.
Pro Tips
#1
Pulse the blender instead of fully blending if you prefer a bit of texture.
#2
Use the re-spin function if the texture is crumbly after the first process.
#3
Add mix-ins like chocolate chips or pistachio butter using the mix-in function.
