Instructions
In a bowl, whisk together orange juice, milk, cream, sugar, zest, and vanilla until sugar dissolves.
Pour mixture into a Ninja CREAMi pint container.
Place the lid on and freeze upright for 24 hours.
Remove from freezer, place pint in the Ninja CREAMi outer bowl, and process on the Ice Cream function.
If too crumbly, use the Re-spin function until creamy.
Scoop and enjoy immediately, or refreeze for later.
Pro Tips
Ensure the sugar is completely dissolved before freezing for the best texture.
Use the Re-spin function if the ice cream appears crumbly after the first cycle.
Freeze the pint upright to ensure an even base for processing.