Homemade Mango Graham Ice Cream

Name: Homemade Mango Graham Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Ripe Mangoes; 1 cup Heavy Cream; 1 cup Whole Milk; ½ cup Sweetened Condensed Milk; 1 tsp Vanilla Extract; ½ cup Crushed Graham Crackers

A creamy, tropical frozen treat made with fresh mangoes and crunchy graham crackers, perfectly processed for a smooth texture.

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Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with these products

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Instructions

Step 1

In a blender, combine mangoes, heavy cream, milk, condensed milk, and vanilla until smooth.

Step 2

Pour the mixture into a pint container.

Step 3

Freeze for at least 24 hours.

Step 4

Place the frozen pint into the machine and run the ice cream function.

Step 5

After processing, add crushed graham crackers.

Step 6

Use the mix-in function to fold them in.

Step 7

Scoop into bowls and sprinkle extra graham crumbs on top for crunch.

Nutrition

Per serving · Approximate values

Calories 385 kcal

Total Fat 22g

Saturated Fat 14g

Carbohydrates 42g

Sugar 35g

Protein 5g

Sodium 110mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.