Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
In a saucepan, whisk egg yolks, evaporated milk, condensed milk, vanilla, and salt over low heat.
Step 2
Stir continuously until slightly thickened, being careful not to boil the mixture.
Step 3
Remove from heat and let it cool to room temperature.
Step 4
Pour the cooled custard into the pint container and drizzle with caramelized sugar syrup for a swirl effect.
Step 5
Cover and freeze for at least 24 hours.
Step 6
Place the frozen pint in the machine and run in Ice Cream mode.
Step 7
Use the Re-Spin function if extra creaminess is desired.
Step 8
Scoop into bowls and garnish with crushed barquillos or a drizzle of extra caramel.
Pro Tips
#1
Do not boil the custard mixture to prevent curdling.
#2
Ensure the mixture is cooled to room temperature before freezing to maintain texture.
#3
Use the Re-Spin function on the Ninja CREAMi for a smoother, creamier consistency.
#4
Freeze for at least 24 hours to ensure the base is completely solid for processing.
