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Homemade Leche Flan Ice Cream
Filipino Desserts

Homemade Leche Flan Ice Cream

A rich and creamy frozen dessert inspired by traditional Filipino leche flan, featuring a silky custard base and a decadent caramel swirl.

17 views
Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs
Difficulty Medium
Diet Vegetarian
Protein Eggs

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a saucepan, whisk egg yolks, evaporated milk, condensed milk, vanilla, and salt over low heat.

Step 2

Stir continuously until slightly thickened, being careful not to boil the mixture.

Step 3

Remove from heat and let it cool to room temperature.

Step 4

Pour the cooled custard into the pint container and drizzle with caramelized sugar syrup for a swirl effect.

Step 5

Cover and freeze for at least 24 hours.

Step 6

Place the frozen pint in the machine and run in Ice Cream mode.

Step 7

Use the Re-Spin function if extra creaminess is desired.

Step 8

Scoop into bowls and garnish with crushed barquillos or a drizzle of extra caramel.

Nutrition

Per serving · Approximate values

Calories 257 kcal
Total Fat 8g
Saturated Fat 4g
Carbohydrates 41g
Sugar 39g
Protein 5g
Sodium 127mg
Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Do not boil the custard mixture to prevent curdling.

#2

Ensure the mixture is cooled to room temperature before freezing to maintain texture.

#3

Use the Re-Spin function on the Ninja CREAMi for a smoother, creamier consistency.

#4

Freeze for at least 24 hours to ensure the base is completely solid for processing.

Tags

#creamy #filipino-inspired #frozen #homemade

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