Homemade Blueberry Ice Cream

Homemade Blueberry Ice Cream

A rich and creamy blueberry ice cream made easily using the Ninja CREAMi for a perfect frozen treat.

3 views
Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

In a blender, combine blueberries, cream, sugar, and water.

Step 2

Blend until smooth or pulse lightly if you prefer chunks of blueberry.

Step 3

Pour the mixture into a Ninja CREAMi pint container.

Step 4

Freeze for at least 24 hours.

Step 5

Thaw the ice cream mixture for at least 10 minutes before processing.

Step 6

Select the Ice Cream function on the Ninja CREAMi.

Step 7

Use the Re-spin option if the texture is too crumbly.

Step 8

Add optional mix-ins using the Mix-in function.

Pro Tips

#1

Pulse the mixture instead of fully blending if you prefer chunks of fruit.

#2

Freezing for at least 24 hours is crucial for the best texture in the CREAMi.

#3

Thaw the container for 10-15 minutes before processing to ensure a smooth spin.

#4

Use the Re-spin function if the initial result is too crumbly.

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