
Instructions
In a bowl, whisk together heavy cream, sweetener, xanthan gum, and vanilla until smooth.
Pour mixture into a Ninja Creami pint container.
Freeze upright for at least 24 hours.
Place the frozen pint into the Ninja Creami and select the Ice Cream function.
If too crumbly, use the Re-Spin function until creamy.
Let sit for 5 minutes at room temperature for easier scooping.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Use full-fat heavy cream for the best texture.
Xanthan gum is optional but helps prevent iciness in the final product.
Let the pint sit for 5 minutes at room temperature before scooping to make it easier to serve.
Use the Re-Spin function if the ice cream appears too crumbly after the first cycle.
Tags
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