Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Toss chopped carrots with butter, brown sugar, salt, cinnamon, and nutmeg.
Step 2
Roast at 200°C (400°F) for 25 minutes until soft and caramelized.
Step 3
Blend the roasted carrots with the milk until smooth and let it cool completely.
Step 4
In a bowl, combine the carrot purée, heavy cream, and sweetened condensed milk, stirring until well mixed.
Step 5
Pour the mixture into the container and freeze for at least 24 hours until solid.
Step 6
Insert the frozen container into the machine and select the Ice Cream function, using the Re-Spin function if needed for a creamier texture.
Pro Tips
#1
Ensure the carrot purée is completely cooled before mixing with the dairy to prevent curdling.
#2
Use the Re-Spin function if the texture is not creamy enough after the first cycle.
#3
Roasting the carrots until caramelized is essential for developing the deep flavor profile.
