Buko Pandan Ice Cream

Name: Buko Pandan Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 2 cups Heavy Cream; 1 cup Coconut Milk; 1 cup Condensed Milk; 1 cup Pandan-Flavored Gulaman; 1 cup Shredded Young Coconut; 1 tsp Pandan Extract

A creamy, tropical Filipino-inspired frozen dessert featuring the fragrant flavor of pandan, young coconut, and chewy jelly bits.

23 views

Total Time 24 hr 15 min Prep Time 15 min Freeze Time 24 hrs

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a bowl, whisk together heavy cream, coconut milk, condensed milk, and pandan extract until smooth.

Step 2

Fold in diced pandan gulaman and shredded buko.

Step 3

Pour mixture into a pint container, cover, and freeze for 24 hours.

Step 4

Place the frozen pint into the ice cream machine, select the ice cream function, and process until creamy.

Step 5

Scoop into bowls, garnish with extra pandan jelly or coconut strips, and enjoy.

Nutrition

Per serving · Approximate values

Calories 385 kcal

Total Fat 25g

Saturated Fat 16g

Carbohydrates 35g

Sugar 32g

Protein 3g

Sodium 75mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.