Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Combine 360g crushed graham crackers with melted butter and mix until evenly coated.
Step 2
Whisk together cream cheese, eggs, all-purpose cream, vinegar, sugar, and a pinch of salt until smooth.
Step 3
Press the graham crust firmly into the bottom of the pans and pour the cheesecake mixture over the crust.
Step 4
Place one 6-inch pan inside an 8-inch pan filled with water to create a water bath.
Step 5
Preheat the air fryer to 160°C.
Step 6
Bake each 6-inch pan for 30 minutes.
Step 7
Allow the cheesecake to cool completely at room temperature.
Step 8
Top with blueberries and refrigerate for at least 2 hours until fully set.
Pro Tips
#1
Using a water bath helps prevent the cheesecake from cracking by providing a moist baking environment.
#2
Ensure the cheesecake is fully cooled before adding the blueberry topping.
#3
Refrigerating for at least 2–4 hours is essential for the cheesecake to set properly.
