Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 40 min
Cook time: 30 min
Total time: 4 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 360 g Crushed Graham Crackers; 0.25 cup Melted Butter; 115 g Cream Cheese; 3 medium Eggs; 125 g All-Purpose Cream; 1 tsp Vinegar; 3 tbsp White Sugar; 1 pinch Salt; 200 g Blueberries

A creamy, decadent cheesecake with a buttery graham cracker crust, baked in an air fryer using a water bath for a smooth finish.

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Total Time 4 hr 40 min Prep Time 40 min Bake 30 min Chill 3 hr 30 min

Difficulty Medium

Diet Vegetarian

Protein Eggs

Chef

Ninja Kitchen PH

Made with these products

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Instructions

Step 1

Combine 360g crushed graham crackers with melted butter and mix until evenly coated.

Step 2

Whisk together cream cheese, eggs, all-purpose cream, vinegar, sugar, and a pinch of salt until smooth.

Step 3

Press the graham crust firmly into the bottom of the pans and pour the cheesecake mixture over the crust.

Step 4

Place one 6-inch pan inside an 8-inch pan filled with water to create a water bath.

Step 5

Preheat the air fryer to 160°C.

Step 6

Bake each 6-inch pan for 30 minutes.

Step 7

Allow the cheesecake to cool completely at room temperature.

Step 8

Top with blueberries and refrigerate for at least 2 hours until fully set.

Nutrition

Per serving · Approximate values

Calories 320 kcal

Total Fat 19g

Saturated Fat 9g

Carbohydrates 29g

Sugar 11g

Protein 7g

Sodium 210mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.