Instructions
Mix the cream and condensed milk in a bowl.
Alternate layering the bananas, avocados, and cream mixture in the bowl.
Smash down the fruits to fit the mixture until the max fill line.
Freeze for 24 hours.
Insert the tub into the ice cream maker.
Press the ice cream option.
Scoop into bowls and serve.
Pro Tips
Smash the fruit down while layering to fit more into the container up to the max fill line.
Ensure the mixture is frozen solid for the full 24 hours to achieve the best texture.
Use the Ice Cream setting on your machine for the ideal consistency.