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Banana Avocado Ice Cream
American Desserts

Banana Avocado Ice Cream

A creamy and rich frozen treat made by blending ripe bananas and avocado with a sweet condensed milk base.

12 views
Total Time 24 hr 10 min Prep Time 10 min Freeze 24 hrs
Difficulty Medium
Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

Mix the cream and condensed milk in a bowl.

Step 2

Alternate layering the bananas, avocados, and cream mixture in the bowl.

Step 3

Smash down the fruits to fit the mixture until the max fill line.

Step 4

Freeze for 24 hours.

Step 5

Insert the tub into the ice cream maker.

Step 6

Press the ice cream option.

Step 7

Scoop into bowls and serve.

Nutrition

Per serving · Approximate values

Calories 415 kcal
Total Fat 18g
Saturated Fat 9g
Carbohydrates 58g
Sugar 48g
Protein 5g
Sodium 110mg
Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Smash the fruit down while layering to fit more into the container up to the max fill line.

#2

Ensure the mixture is frozen solid for the full 24 hours to achieve the best texture.

#3

Use the Ice Cream setting on your machine for the ideal consistency.

Tags

#creami #frozen #fruit #homemade

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