Air Fried Pork Tenderloin Wrap

Name: Air Fried Pork Tenderloin Wrap
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1 lb Pork Tenderloin; ¾ tsp Kosher Salt; ¼ cup Gochujang; 1 clove Garlic; 2 tbsp Honey; 1 tbsp Toasted Sesame Oil; ¼ tsp Fresh Ginger; 1 tbsp Unseasoned Rice Vinegar; 1 head Lettuce; 1 cup Sliced Cucumber; 2 tbsp Sliced Scallions; 1 cup Cooked Rice

Tender pork marinated in a spicy-sweet Korean-inspired sauce, air fried to perfection and served in crisp lettuce wraps.

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Total Time 1 hr Prep Time 30 min Air Fry 20 min Rest Time 10 min

Difficulty Easy

Diet Dairy-Free & High Protein

Protein Pork

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Cut the pork in half crosswise, then season all over with salt.

Step 2

In a bowl, combine gochujang, garlic, honey, oil, and ginger.

Step 3

Transfer 1/4 cup gochujang mixture to a small bowl and stir in vinegar; set aside for serving.

Step 4

Add pork to the bowl with the remaining sauce and toss to coat.

Step 5

Place pork in the air-fryer basket and cook at 350°, turning occasionally, until pork is golden brown and an instant-read thermometer inserted into the thickest part registers 140°, about 16 minutes.

Step 6

Let it rest for 10 minutes before slicing.

Step 7

Place pork in lettuce leaves, along with cucumber, scallions, and rice.

Step 8

Serve with reserved sauce alongside.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 9g

Saturated Fat 2g

Carbohydrates 28g

Sugar 12g

Protein 26g

Sodium 650mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.