
Instructions
Place peanut butter into a mixing bowl.
Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
Bring coconut milk to a simmer in a small saucepan over medium heat.
Pour hot coconut milk over the peanut butter mixture and whisk again until smooth.
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Ensure the coconut milk is hot before adding to the peanut butter to help emulsify the sauce.
Adjust the amount of Sriracha if you prefer a milder or spicier sauce.
Use a high-quality natural peanut butter for the best texture.
Tags
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