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Peanut Sauce

Peanut Sauce

A rich and creamy homemade peanut sauce perfect for dipping or drizzling over your favorite dishes.

17 views
Total Time 25 min Prep Time 15 min Simmer 10 min
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

Place peanut butter into a mixing bowl.

Step 2

Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.

Step 3

Bring coconut milk to a simmer in a small saucepan over medium heat.

Step 4

Pour hot coconut milk over the peanut butter mixture and whisk again until smooth.

Step 5

Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.

Nutrition

Per serving · Approximate values

Calories 115 kcal
Total Fat 9g
Saturated Fat 3g
Carbohydrates 5g
Sugar 3g
Protein 4g
Sodium 185mg
Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Ensure the coconut milk is hot before adding to the peanut butter to help emulsify the sauce.

#2

Adjust the amount of Sriracha if you prefer a milder or spicier sauce.

#3

Use a high-quality natural peanut butter for the best texture.

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