
Instructions
In a large bowl, toss beans with flour until coated.
In a shallow bowl, break up bread crumbs with your hands into smaller bits to help them adhere to the beans.
In another shallow bowl, beat the eggs to blend.
Shake off excess flour from beans, dip into eggs, then breadcrumbs, and gently press.
Work in batches and arrange beans in a single layer in the air fryer basket, spraying the beans with olive oil.
Cook at 350°, flipping halfway through, until the crust is golden and the beans are tender, 12 minutes.
In a medium bowl, whisk scallion, water, soy sauce, mirin, and calamansi juice.
Serve beans with sauce alongside.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Break up bread crumbs into smaller bits to help them adhere better to the beans.
Shake off excess flour before dipping into the egg wash.
Work in batches to ensure the beans are in a single layer for even cooking.
Flipping the beans halfway through ensures a golden, crispy crust on all sides.
Tags
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