Air Fried Red Velvet Cookies

Name: Air Fried Red Velvet Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 37 min
Yield: 24 servings
Cuisine: American
Ingredients: ½ cup Unsalted Butter; ¾ cup Light Brown Sugar; ¼ cup Granulated Sugar; 1 large Egg; 1 tsp Vanilla Extract; 2 tsp Red Food Coloring; 2 tbsp Cocoa Powder; ½ tsp Baking Soda; ¼ tsp Salt; 1 tsp Cornstarch; 1⅓ cup All-Purpose Flour; ⅔ cup White Chocolate Chips; ⅓ cup Mini Semi-Sweet Chocolate Chips

These vibrant red velvet cookies are packed with white and semi-sweet chocolate chips and perfectly baked in the air fryer for a soft, chewy texture.

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Total Time 1 hr 37 min Prep Time 25 min Bake 12 min Chill Time 58 min

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Ingredients

24 servings

Units

Unsalted Butter ½ cup
Light Brown Sugar ¾ cup
Granulated Sugar ¼ cup
Egg 1 large
Vanilla Extract 1 tsp
Red Food Coloring 2 tsp
Cocoa Powder 2 tbsp
Baking Soda ½ tsp
Salt ¼ tsp
Cornstarch 1 tsp
All-Purpose Flour 1⅓ cup
White Chocolate Chips ⅔ cup
Mini Semi-Sweet Chocolate Chips ⅓ cup

Nutrition

Per serving · Approximate values

Calories 145 kcal

Total Fat 7g

Saturated Fat 4g

Carbohydrates 19g

Sugar 14g

Protein 1g

Sodium 65mg

Fiber 0.5g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Instructions

Step 1

In a large bowl, combine butter, brown sugar, and granulated sugar and use a hand mixer for 2 minutes until well mixed.

Step 2

Add egg, vanilla, and red food coloring and mix until completely combined.

Step 3

In a separate bowl, whisk together the cocoa powder, baking soda, salt, cornstarch, and flour.

Step 4

Gradually mix the dry ingredients into the wet ingredients in two batches using a mixer on low speed.

Step 5

Fold in the white and mini chocolate chips with a spatula.

Step 6

Scoop one tablespoon of dough into your hands, roll into a ball, and place on a plate.

Step 7

Cover the dough balls and refrigerate for at least one hour to improve texture.

Step 8

Preheat the air fryer to 300°F.

Step 9

Place dough balls in the air fryer basket, leaving one inch of space between them.

Step 10

Bake for 6 minutes at 300°F, then let the cookies rest in the air fryer for 1 minute to set before removing.