Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Melt chocolate and butter together in the microwave for 1.5 minutes, stirring every 30 seconds until smooth.
Step 2
In a separate bowl, whisk eggs and sugar until light and fluffy.
Step 3
Add flour and salt, then mix gently.
Step 4
Fold in the melted chocolate mixture until just combined.
Step 5
Lightly grease 3 ramekins or silicone molds with oil spray.
Step 6
Pour batter evenly into each mold, filling 0.75 full.
Step 7
Place molds in the air fryer and bake at 180°C for 8 minutes.
Step 8
Let cakes rest for 1 minute before running a knife around the edges and inverting onto a plate.
Pro Tips
#1
Use silicone molds for easier unmolding.
#2
Add a pinch of instant coffee to the batter to deepen the chocolate flavor.
#3
Cook for 7 minutes for gooey centers or 9 minutes for firmer centers.
#4
Avoid overmixing the batter once the flour is added to ensure a tender texture.
