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Air Fried Molten Lave Dessert

Air Fried Molten Lave Dessert

A decadent, rich chocolate dessert with a gooey center, perfectly prepared in the air fryer for a quick and impressive treat.

17 views
Total Time 21 min Prep Time 12 min Air Fry 8 min Rest 1 min
Difficulty Easy
Diet Vegetarian
Protein Eggs

Instructions

Step 1

Melt chocolate and butter together in the microwave for 1.5 minutes, stirring every 30 seconds until smooth.

Step 2

In a separate bowl, whisk eggs and sugar until light and fluffy.

Step 3

Add flour and salt, then mix gently.

Step 4

Fold in the melted chocolate mixture until just combined.

Step 5

Lightly grease 3 ramekins or silicone molds with oil spray.

Step 6

Pour batter evenly into each mold, filling 0.75 full.

Step 7

Place molds in the air fryer and bake at 180°C for 8 minutes.

Step 8

Let cakes rest for 1 minute before running a knife around the edges and inverting onto a plate.

Nutrition

Per serving · Approximate values

Calories 580 kcal
Total Fat 42g
Saturated Fat 24g
Carbohydrates 45g
Sugar 38g
Protein 8g
Sodium 210mg
Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Use silicone molds for easier unmolding.

#2

Add a pinch of instant coffee to the batter to deepen the chocolate flavor.

#3

Cook for 7 minutes for gooey centers or 9 minutes for firmer centers.

#4

Avoid overmixing the batter once the flour is added to ensure a tender texture.

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