Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Use a spatula to fold the lemon curd and custard together in a bowl until just combined.
Step 2
Cut a sheet of pastry in half and mark out 6 rectangles on one half.
Step 3
Place 1 tablespoonful of curd mixture into the center of each rectangle.
Step 4
Place the remaining pastry half over the top and press between custard and along edges to seal.
Step 5
Cut into 6 rectangles and repeat with remaining pastry and filling to make 12 bars.
Step 6
Place 3-4 rectangles inside the air fryer basket.
Step 7
Cook at 180C for 5 minutes, then turn bars over and cook for a further 3 minutes until puffed and golden.
Step 8
Transfer to a wire rack and repeat with remaining rectangles.
Step 9
Dust with icing sugar and sprinkle with lemon rind to serve.
Pro Tips
#1
Fold the curd and custard together until just combined to maintain the desired consistency.
#2
Ensure the pastry edges are firmly sealed to prevent the filling from leaking during cooking.
#3
Work in batches to avoid overcrowding the air fryer basket for even browning.
#4
Cool the bars on a wire rack to keep the pastry crispy.
