Leche Flan Espresso Frappe
5 min
Blast™ Portable Blender
Medium
340 kcal
Vegetarian
Instructions
Step 1
Heat air-fryer to 400°F.
Step 2
Place salmon on the air-fryer insert.
Step 3
Season with 1/4 teaspoon salt.
Step 4
Drizzle with 2 tablespoons teriyaki sauce.
Step 5
Air-fry the salmon for 18 minutes.
Step 6
Baste the salmon every 5 minutes with sauce that has fallen to the sides of the salmon until opaque throughout and sticky on top.
Step 7
Serve and enjoy.
Pro Tips
#1
Baste the salmon every 5 minutes to ensure a sticky, flavorful glaze.
#2
Cook until the salmon is opaque throughout.
#3
Use fresh ginger for the best flavor profile.
