Air Fried Honey Glazed Salmon

Name: Air Fried Honey Glazed Salmon
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1.5 lb Salmon Fillet; 1 pinch Salt; 1 pinch Pepper; 0.5 cup Honey-Lime Teriyaki Sauce; 0.25 cup Rice Vinegar; 1 tsp Honey; 0.5 tsp Fresh Ginger; 1 Shallot; 2 Persian Cucumbers; 1 sprig Cilantro

A succulent salmon fillet glazed in a sweet and tangy teriyaki sauce, air-fried to perfection for a quick and flavorful meal.

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Total Time 43 min Prep Time 25 min Air Fry 18 min

Difficulty Medium

Diet Dairy-Free & High Protein

Protein Seafood & Fish

Chef

Ninja Kitchen PH

Made with

Ninja Dual Zone Air Fryer Shop now

Instructions

Step 1

Heat air-fryer to 400°F.

Step 2

Place salmon on the air-fryer insert.

Step 3

Season with 1/4 teaspoon salt.

Step 4

Drizzle with 2 tablespoons teriyaki sauce.

Step 5

Air-fry the salmon for 18 minutes.

Step 6

Baste the salmon every 5 minutes with sauce that has fallen to the sides of the salmon until opaque throughout and sticky on top.

Step 7

Serve and enjoy.

Nutrition

Per serving · Approximate values

Calories 310 kcal

Total Fat 14g

Saturated Fat 2.5g

Carbohydrates 18g

Sugar 15g

Protein 28g

Sodium 480mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.