Air Fried Glazed Dougnhuts

Name: Air Fried Glazed Dougnhuts
Prep time: 40 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Warm Milk; 1 tbsp Active Yeast; 1 tbsp Sugar; 2 tbsp Melted Butter; 2.5 cup All-Purpose Flour; 2 Eggs; 1/2 tsp Salt; 200 g Melted Chocolate; 1 tbsp Candy Sprinkles

Soft, homemade doughnuts prepared in the air fryer and finished with a rich chocolate glaze and colorful sprinkles.

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Total Time 1 hr 15 min Prep Time 40 min Air Fry 10 min Rise Time 25 min

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Air Fryer Pro 4-in-1 Shop now

Instructions

Step 1

Combine the warm milk, active yeast, and sugar in a large bowl and let sit for 5 minutes until frothy.

Step 2

Add the eggs, melted butter, and flour to the yeast mixture and mix until a shaggy dough forms.

Step 3

Knead the dough on a floured surface for 8 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover, and let rise in a warm place for 20 minutes or until doubled in size.

Step 5

Punch down the dough, roll out to 1/2 inch thickness, and cut out 12 doughnuts using a cutter.

Step 6

Let the cut dough rest for 5 minutes while preheating the air fryer to 160°C.

Step 7

Lightly brush or spray the doughnuts with oil and air fry in batches for 8 minutes until golden brown.

Step 8

Melt the chocolate in a heatproof bowl until smooth and glossy.

Step 9

Dip the tops of the cooled doughnuts into the chocolate and decorate with sprinkles, allowing the glaze to set before serving.

Nutrition

Per serving · Approximate values

Calories 215 kcal

Total Fat 9g

Saturated Fat 5g

Carbohydrates 28g

Sugar 12g

Protein 5g

Sodium 115mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.