Air Fried Fiery Cauliflower

Air Fried Fiery Cauliflower

Crispy cauliflower florets tossed in a spicy buffalo-style sauce and served with a creamy homemade blue cheese dressing.

4 views
Total Time 40 min Prep Time 25 min Air Fry 15 min
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

Break the head of cauliflower into florets.

Step 2

In a large bowl, stir hot sauce, butter, salt, and garlic powder.

Step 3

Add cauliflower to the bowl and combine.

Step 4

Add cornstarch to coat the cauliflower.

Step 5

Place cauliflower in the air-fryer basket, working in batches if necessary to avoid overcrowding.

Step 6

Cook at 350°F, tossing halfway through, until browned in spots, for 15 minutes.

Step 7

In a small bowl, whisk together blue cheese, sour cream, buttermilk, and mayonnaise, then season with salt and pepper.

Step 8

Serve the cauliflower with the blue cheese dressing alongside.

Pro Tips

#1

Work in batches if necessary to avoid overcrowding the air fryer basket for even crisping.

#2

Toss the cauliflower halfway through the cooking time to ensure even browning.

#3

Adjust the amount of hot sauce if you prefer a milder or spicier flavor.

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