Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Set air fryer to 325 F.
Step 2
Whisk together the flour, baking soda and salt in a medium bowl.
Step 3
Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy.
Step 4
Beat in the egg and then the vanilla.
Step 5
Reduce mixer speed to low, add the flour mixture and beat until just combined.
Step 6
Stir in the chocolate chips with a wooden spoon.
Step 7
Scoop out slightly heaping tablespoonfuls of dough and roll into balls.
Step 8
Arrange them at least 1 inch apart on the air fryer insert.
Step 9
Air-fry until golden brown for 6 minutes.
Step 10
Let the cookies cool for a couple minutes and then transfer to a wire rack to cool completely.
Pro Tips
#1
Ensure butter is at room temperature for the best texture.
#2
Do not overmix the dough once the flour is added to keep cookies tender.
#3
Work in batches to ensure even air circulation in the air fryer.
#4
Let the cookies rest on the insert for a few minutes before moving them to prevent breaking.
