Crispy breaded chicken breasts topped with savory marinara and melted mozzarella, cooked to perfection in the air fryer.
Chef
Made with
Season chicken with salt and pepper.
Dip in beaten egg, then coat with breadcrumb-Parmesan mixture.
Place chicken in the air fryer basket and spray lightly with olive oil.
Cook at 375°F for 14 minutes, flipping halfway, until golden and cooked through.
Spoon marinara over chicken, sprinkle mozzarella, then return to air fryer for 3 minutes until cheese melts.
Pound chicken to an even thickness to ensure uniform cooking.
Use the air fryer's second basket to cook garlic bread or vegetables simultaneously for a complete meal.
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