Tomato Sauce

Name: Tomato Sauce
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 35 oz Tomatoes; 0.5 Red Bell Pepper; 1 Onion; 2 Garlic Cloves; 3 tbsp Olive Oil; 1 pinch Salt And Pepper; 5 pieces Oregano Leaves; 5 pieces Thyme; 5 pieces Fresh Basil

A rich, roasted tomato sauce made with fresh herbs and aromatics, perfect for pairing with your favorite pasta dishes.

17 views

Total Time 1 hr 45 min Prep Time 1 hr Bake 30 min Rest 15 min

Difficulty Medium

Diet Dairy-Free, Gluten-Free, Low Calorie, Vegan, & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Nutri-Blender Pro With Auto IQ Shop now

Instructions

Step 1

Preheat your oven to 390 degrees Fahrenheit.

Step 2

Slice tomatoes in half and place cut side down.

Step 3

Add bell pepper, onion, garlic, olive oil, salt, pepper, oregano, and thyme.

Step 4

Bake for 30 minutes or until the tomatoes are tender and browned.

Step 5

Add veggies to your blender and blend with fresh basil leaves.

Step 6

Serve the tomato sauce with any kind of pasta.

Nutrition

Per serving · Approximate values

Calories 145 kcal

Total Fat 11g

Saturated Fat 1.5g

Carbohydrates 12g

Sugar 7g

Protein 3g

Sodium 210mg

Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.