Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Heat the milk and oil in a saucepan over medium heat for 2 minutes or until the milk comes to a simmer.
Step 2
Add the flour and stir to combine.
Step 3
Transfer mixture to the bowl of a stand mixer and beat for 2 minutes or until smooth and cooled slightly.
Step 4
Add the eggs, one at a time, beating well after each addition.
Step 5
Beat in the cheese until just combined.
Step 6
Use damp hands to shape tablespoonsful of batter into balls.
Step 7
Place the balls, 5cm apart, in the air fryer basket.
Step 8
Cook on 180C for 15 minutes or until golden and puffed.
Step 9
Repeat with remaining balls and serve.
Pro Tips
#1
Use damp hands when shaping the dough to prevent the batter from sticking to your fingers.
#2
Ensure the milk and oil mixture is heated until it just begins to simmer before adding the flour.
#3
Beat the eggs in one at a time to ensure the dough emulsifies properly.
#4
Space the balls 5cm apart in the air fryer to allow for even expansion and airflow.
