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Air Fried Apples

Air Fried Apples

Tender, cinnamon-spiced apples with a blooming effect, air fried to perfection and served with a scoop of vanilla ice cream.

13 views
Total Time 28 min Prep Time 10 min Air Fry 18 min
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

Slice off the top of each apple about ½ inch.

Step 2

Use a small knife or melon baller to remove the core, leaving the bottom intact.

Step 3

Make vertical cuts around the apple, then horizontal cuts to create a bloomin’ effect, being careful not to cut all the way through.

Step 4

In a small bowl, mix melted butter, brown sugar, and cinnamon.

Step 5

Spoon or brush the mixture generously over the apples, letting it seep into the cuts.

Step 6

Place each apple in the air fryer.

Step 7

Air fry at 350°F for 15 minutes, or until the apples are tender and edges are slightly crisp.

Step 8

Transfer to serving bowls and top with vanilla ice cream and a drizzle of caramel sauce.

Nutrition

Per serving · Approximate values

Calories 310 kcal
Total Fat 14g
Saturated Fat 8g
Carbohydrates 48g
Sugar 40g
Protein 2g
Sodium 85mg
Fiber 5g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Be careful not to cut all the way through the apples when creating the blooming effect.

#2

Ensure the butter and sugar mixture seeps into the cuts for maximum flavor.

#3

Add chopped nuts as an optional topping for extra texture.

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