Sinigang Liempo and Kangkong Fried Rice
27 min
Crispi® 4-in-1 Portable Glass Air Fryer
Easy
480 kcal
Pork
High Protein
Instructions
Step 1
In a bowl, whisk together heavy cream, coconut milk, condensed milk, and pandan extract until smooth.
Step 2
Fold in diced pandan gulaman and shredded buko.
Step 3
Pour mixture into a pint container, cover, and freeze for 24 hours.
Step 4
Place the frozen pint into the ice cream machine, select the ice cream function, and process until creamy.
Step 5
Scoop into bowls, garnish with extra pandan jelly or coconut strips, and enjoy.
Pro Tips
#1
Ensure the mixture is completely frozen for at least 24 hours to achieve the best texture.
#2
Whisk the base thoroughly to ensure the pandan extract is evenly distributed.
#3
Garnish with extra coconut strips or jelly for added texture and presentation.
