
Instructions
Melt the tablea by combining it with milk in a saucepan over low heat.
Stir the mixture until the tablea is fully dissolved.
Add the heavy cream, condensed milk, vanilla, and salt to the base.
Whisk the mixture until smooth.
Pour the mixture into a pint container.
Refrigerate the mixture for 24 hours.
Place the frozen pint in the machine and run the Ice Cream function.
Use the Re-spin function if the texture is crumbly for a creamier consistency.
Scoop into bowls and serve with optional toppings like nuts or caramel.
Nutrition
Per serving · Approximate values
Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.
Pro Tips
Use evaporated milk instead of whole milk for a richer flavor.
Adjust the amount of condensed milk to suit your preferred level of sweetness.
If the texture is crumbly after the first spin, use the Re-spin function for a creamier consistency.
Add toppings like nuts, caramel, or melted tablea before serving.
Tags
You Might Also Like
Longganisa and Kesong Puti Wrap
CRISPi BANGUS SISIS
More For This Diet
Cookie Butter French Toast
Homemade Chico Ice Cream
Cola Float Slush
More For This Meal
CREAMi CHOCO MINT ICE CREAM
Pink Gulaman Slush
Get new recipes every week
Filipino favorites, quick weeknight meals, and Ninja tips — delivered to your inbox.






