Instructions
Melt the tablea by combining it with milk in a saucepan over low heat.
Stir the mixture until the tablea is fully dissolved.
Add the heavy cream, condensed milk, vanilla, and salt to the base.
Whisk the mixture until smooth.
Pour the mixture into a pint container.
Refrigerate the mixture for 24 hours.
Place the frozen pint in the machine and run the Ice Cream function.
Use the Re-spin function if the texture is crumbly for a creamier consistency.
Scoop into bowls and serve with optional toppings like nuts or caramel.
Pro Tips
Use evaporated milk instead of whole milk for a richer flavor.
Adjust the amount of condensed milk to suit your preferred level of sweetness.
If the texture is crumbly after the first spin, use the Re-spin function for a creamier consistency.
Add toppings like nuts, caramel, or melted tablea before serving.