Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a blender, combine corn, milk, cream, sugar, vanilla, and salt.
Step 2
Blend until smooth.
Step 3
For a silkier texture, strain the mixture to remove corn pulp.
Step 4
Pour into a pint container.
Step 5
Freeze for at least 24 hours.
Step 6
Place the frozen pint into the machine and run the Ice Cream function.
Step 7
If too crumbly, use the Re-spin function until creamy.
Step 8
Scoop and enjoy!
Pro Tips
#1
Strain the mixture through a fine-mesh sieve if you prefer a perfectly smooth, pulp-free ice cream.
#2
Ensure the base is frozen solid for at least 24 hours to achieve the best texture.
#3
Use the Re-spin function if the ice cream appears crumbly after the first cycle.
#4
Top with toasted coconut or caramel drizzle for added flavor and texture.
