Instructions
In a small bowl, combine banana ketchup, vinegar, soy sauce, sugar, and water.
Add garlic and chopped chilies.
Mix until smooth.
Transfer the mixture to a saucepan.
Simmer over low heat for 5 minutes until slightly thickened, stirring occasionally.
Add more sugar for sweetness or more chili for heat to taste.
Pro Tips
Adjust the amount of sugar or chili to customize the sweetness and heat levels to your preference.
This sauce is an excellent dip for fried chicken, lumpia, or grilled seafood.
Ensure the sauce is simmered over low heat to prevent burning the sugar.