Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a blender, combine mangoes, heavy cream, milk, condensed milk, and vanilla until smooth.
Step 2
Pour the mixture into a pint container.
Step 3
Freeze for at least 24 hours.
Step 4
Place the frozen pint into the machine and run the ice cream function.
Step 5
After processing, add crushed graham crackers.
Step 6
Use the mix-in function to fold them in.
Step 7
Scoop into bowls and sprinkle extra graham crumbs on top for crunch.
Pro Tips
#1
Ensure the mangoes are fully ripe for the best sweetness and flavor.
#2
Freeze the base for at least 24 hours to ensure it is completely solid for the best texture.
#3
Add extra graham crackers on top just before serving to maintain their crunch.
