Crispy Cheesecake Egg Rolls

Crispy Cheesecake Egg Rolls

These crispy, golden egg rolls are filled with a sweet, creamy cheesecake mixture and a dollop of fruit jam for a perfect handheld dessert.

6 views
Total Time 25 min Prep Time 15 min Air Fry 10 min
Difficulty Medium
Diet Vegetarian

Instructions

Step 1

Mix cream cheese, sugar, and vanilla until smooth.

Step 2

Place a spoonful of cream cheese mixture and a small dollop of jam in the center of each wrapper.

Step 3

Fold tightly into egg rolls.

Step 4

Lightly spray or brush rolls with cooking spray or melted butter.

Step 5

Place in the air fryer basket.

Step 6

Air crisp for 8 minutes, turning halfway, until golden brown.

Step 7

Let cool slightly, then dust with powdered sugar or drizzle with chocolate if desired.

Pro Tips

#1

Ensure the cream cheese is softened before mixing to achieve a smooth filling.

#2

Fold the egg rolls tightly to prevent the filling from leaking during the cooking process.

#3

Turn the egg rolls halfway through the cooking time to ensure even browning.

#4

You can substitute the strawberry jam with any fruit jam of your choice.

#5

Let the egg rolls cool slightly before serving to allow the filling to set.

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