Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a bowl, whisk together almond milk, cream, sweetener, vanilla, and salt until well combined.
Step 2
Pour mixture into a Ninja CREAMi pint container.
Step 3
Freeze for at least 24 hours.
Step 4
Place the frozen pint into the Ninja CREAMi and run the Ice Cream function.
Step 5
If too crumbly, add 1 tbsp milk and respin until creamy.
Step 6
Scoop and enjoy as-is, or top with sugar-free chocolate chips or fresh berries.
Pro Tips
#1
Use coconut cream as a substitute for heavy cream to make this recipe dairy-free.
#2
If the ice cream texture is too crumbly after the first spin, add a splash of milk and use the respin function to achieve a creamier consistency.
#3
Ensure the mixture is frozen solid for at least 24 hours for the best results.
