Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a bowl, whisk together heavy cream, sweetener, xanthan gum, and vanilla until smooth.
Step 2
Pour mixture into a Ninja Creami pint container.
Step 3
Freeze upright for at least 24 hours.
Step 4
Place the frozen pint into the Ninja Creami and select the Ice Cream function.
Step 5
If too crumbly, use the Re-Spin function until creamy.
Step 6
Let sit for 5 minutes at room temperature for easier scooping.
Pro Tips
#1
Use full-fat heavy cream for the best texture.
#2
Xanthan gum is optional but helps prevent iciness in the final product.
#3
Let the pint sit for 5 minutes at room temperature before scooping to make it easier to serve.
#4
Use the Re-Spin function if the ice cream appears too crumbly after the first cycle.
