Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Slice off the onion stem and set the onion on its flat side.
Step 2
Cut an inch from the root down into 12 sections, being careful not to cut all the way through.
Step 3
Flip over and gently pull out sections of the onion to separate petals.
Step 4
In a shallow bowl, whisk together eggs and 1 tablespoon water.
Step 5
In another shallow bowl, whisk together breadcrumbs and spices.
Step 6
Dip the onion into the egg wash, then dredge it in the breadcrumb mixture, using a spoon to coat fully.
Step 7
Drizzle the onion with oil.
Step 8
Place in the basket of your air fryer and cook at 375° until the onion is tender all the way through, 25 minutes.
Step 9
Drizzle with more oil as desired.
Step 10
Make the sauce by whisking together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano in a medium bowl.
Step 11
Season with salt.
Step 12
Serve the onion with the sauce for dipping.
Pro Tips
#1
Be careful not to cut all the way through the root when slicing the onion to keep the petals attached.
#2
Use a spoon to ensure the breadcrumb mixture coats the onion petals fully.
#3
Drizzle with extra oil during cooking if the breadcrumbs look dry to ensure a crispy texture.
