Instructions
In a blender, combine blueberries, cream, sugar, and water.
Blend until smooth or pulse lightly if you prefer chunks of blueberry.
Pour the mixture into a Ninja CREAMi pint container.
Freeze for at least 24 hours.
Thaw the ice cream mixture for at least 10 minutes before processing.
Select the Ice Cream function on the Ninja CREAMi.
Use the Re-spin option if the texture is too crumbly.
Add optional mix-ins using the Mix-in function.
Pro Tips
Pulse the mixture instead of fully blending if you prefer chunks of fruit.
Freezing for at least 24 hours is crucial for the best texture in the CREAMi.
Thaw the container for 10-15 minutes before processing to ensure a smooth spin.
Use the Re-spin function if the initial result is too crumbly.