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Homemade Blueberry Ice Cream
American Desserts & Snacks

Homemade Blueberry Ice Cream

A rich and creamy blueberry ice cream made easily using the Ninja CREAMi for a perfect frozen treat.

19 views
Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs
Difficulty Medium
Diet Vegetarian

Chef

Ninja Kitchen PH
Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker
Ninja Creami Ice Cream Maker Shop now
Ninja Foodi Power Blender And Processor System
Ninja Foodi Power Blender And Processor System Shop now

Instructions

Step 1

In a blender, combine blueberries, cream, sugar, and water.

Step 2

Blend until smooth or pulse lightly if you prefer chunks of blueberry.

Step 3

Pour the mixture into a Ninja CREAMi pint container.

Step 4

Freeze for at least 24 hours.

Step 5

Thaw the ice cream mixture for at least 10 minutes before processing.

Step 6

Select the Ice Cream function on the Ninja CREAMi.

Step 7

Use the Re-spin option if the texture is too crumbly.

Step 8

Add optional mix-ins using the Mix-in function.

Nutrition

Per serving · Approximate values

Calories 580 kcal
Total Fat 18g
Saturated Fat 11g
Carbohydrates 102g
Sugar 98g
Protein 5g
Sodium 65mg
Fiber 3g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Pro Tips

#1

Pulse the mixture instead of fully blending if you prefer chunks of fruit.

#2

Freezing for at least 24 hours is crucial for the best texture in the CREAMi.

#3

Thaw the container for 10-15 minutes before processing to ensure a smooth spin.

#4

Use the Re-spin function if the initial result is too crumbly.

Tags

#creami #frozen #fruit #homemade #summer

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