Homemade Pistachio Ice Cream

Name: Homemade Pistachio Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Shelled Pistachios; 1.5 cups Whole Milk; 0.5 cup Heavy Cream; 0.75 cup Granulated Sugar; 1 tsp Vanilla Extract; 1 drops Green Food Coloring

A rich and creamy homemade pistachio ice cream made easily using the Ninja CREAMi.

36 views

Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker Shop now

Ninja Foodi Power Blender And Processor System Shop now

Instructions

Step 1

In a blender, combine pistachios, milk, cream, sugar, and vanilla extract.

Step 2

Blend until smooth and creamy.

Step 3

Pour the blended mixture into a Ninja CREAMi pint container.

Step 4

Seal and freeze for at least 24 hours until solid.

Step 5

Remove the pint from the freezer and install it into the Ninja CREAMi.

Step 6

Select the Ice Cream function and let it run.

Step 7

If the texture is crumbly after the first spin, use the Re-spin function once or twice until smooth.

Step 8

Scoop into bowls or cones and enjoy immediately.

Nutrition

Per serving · Approximate values

Calories 380 kcal

Total Fat 20g

Saturated Fat 8g

Carbohydrates 44g

Sugar 38g

Protein 7g

Sodium 60mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.