Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a mixing bowl, combine all the fudge cake ingredients in the order listed.
Step 2
Mix until smooth and well incorporated.
Step 3
Combine the full cream milk and chopped dark chocolate in a small saucepan.
Step 4
Stir continuously over low heat until the chocolate is fully melted and the mixture is smooth.
Step 5
Remove from heat and let it cool completely.
Step 6
Pour the prepared fudge cake batter into the molds, filling each about 3/4 full.
Step 7
Bake in the preheated air fryer at 150°C for 15 minutes, or until set.
Step 8
Allow the cakes to cool slightly, then carefully remove them from the molds.
Step 9
Using a piping bag, pipe the cooled chocolate filling into the center of each cake.
Pro Tips
#1
Grease your molds thoroughly to ensure the cakes release easily.
#2
Ensure the chocolate filling is completely cooled before piping to maintain the desired consistency.
#3
Do not overfill the molds; keep them about 3/4 full to allow for rising.
#4
You can serve these cakes warm or at room temperature.
