Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Combine the warm milk, active yeast, and sugar in a large bowl and let sit for 5 minutes until frothy.
Step 2
Add the eggs, melted butter, and flour to the yeast mixture and mix until a shaggy dough forms.
Step 3
Knead the dough on a floured surface for 8 minutes until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover, and let rise in a warm place for 20 minutes or until doubled in size.
Step 5
Punch down the dough, roll out to 1/2 inch thickness, and cut out 12 doughnuts using a cutter.
Step 6
Let the cut dough rest for 5 minutes while preheating the air fryer to 160°C.
Step 7
Lightly brush or spray the doughnuts with oil and air fry in batches for 8 minutes until golden brown.
Step 8
Melt the chocolate in a heatproof bowl until smooth and glossy.
Step 9
Dip the tops of the cooled doughnuts into the chocolate and decorate with sprinkles, allowing the glaze to set before serving.
Pro Tips
#1
Use a stand mixer with a dough hook to make kneading easier.
#2
Lightly brushing or spraying the doughnuts with oil helps achieve a better golden-brown color.
#3
Ensure the milk is warm but not hot to avoid killing the yeast.
#4
Doughnuts are best served slightly warm or at room temperature.
