Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Spread flour on a tray and bake at 175°C for 5 minutes to heat-treat and kill bacteria.
Step 2
Mix butter and brown sugar until smooth.
Step 3
Add vanilla and heat-treated flour and mix well.
Step 4
Fold in chopped chocolate chips.
Step 5
Chill the dough in the fridge for 30 minutes, then roll into small balls or chunks.
Step 6
In a bowl, combine heavy cream, half-and-half, sugar, and vanilla, stirring until the sugar is fully dissolved.
Step 7
Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.
Step 8
Install the pint into the Ninja Creami and select the Ice Cream function.
Step 9
Once processed, use the Mix-In function to add the prepared cookie dough chunks.
Step 10
Scoop and enjoy immediately or store in an airtight container in the freezer.
Pro Tips
#1
Heat-treat flour by baking it at 175°C for 5 minutes to ensure it is safe to eat raw.
#2
Chill the cookie dough for 30 minutes before rolling to make it easier to handle.
#3
Substitute half-and-half with all-purpose cream mixed with milk for a richer, local-style flavor.
#4
Use chopped chocolate bars as a substitute for chocolate chips.
