Chocochip Cookie Dough Ice Cream

Name: Chocochip Cookie Dough Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 24 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Heavy Cream; 1 cup Half-and-Half; ¾ cup White Sugar; 2 tsp Vanilla Extract; 5 tbsp Butter; ⅓ cup Light Brown Sugar; ½ cup All-Purpose Flour; ½ cup Chopped Chocolate Chips

A decadent, creamy homemade ice cream base loaded with chewy, heat-treated cookie dough chunks.

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Total Time 24 hr 40 min Prep Time 20 min Bake 5 min Freeze 24 hr 15 min

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

Spread flour on a tray and bake at 175°C for 5 minutes to heat-treat and kill bacteria.

Step 2

Mix butter and brown sugar until smooth.

Step 3

Add vanilla and heat-treated flour and mix well.

Step 4

Fold in chopped chocolate chips.

Step 5

Chill the dough in the fridge for 30 minutes, then roll into small balls or chunks.

Step 6

In a bowl, combine heavy cream, half-and-half, sugar, and vanilla, stirring until the sugar is fully dissolved.

Step 7

Pour the mixture into the Ninja Creami pint container, seal, and freeze for 24 hours.

Step 8

Install the pint into the Ninja Creami and select the Ice Cream function.

Step 9

Once processed, use the Mix-In function to add the prepared cookie dough chunks.

Step 10

Scoop and enjoy immediately or store in an airtight container in the freezer.

Nutrition

Per serving · Approximate values

Calories 720 kcal

Total Fat 48g

Saturated Fat 29g

Carbohydrates 62g

Sugar 48g

Protein 6g

Sodium 110mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.