Peach Mango Pie Sorbet

Name: Peach Mango Pie Sorbet
Prep time: 15 min
Total time: 24 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Canned Peaches; 1 cup Ripe Mango; ½ cup Peach Syrup; ½ cup Simple Syrup; 2 slices Japanese Milk Bread

A refreshing, fruit-forward sorbet inspired by pie, featuring a unique toasted milk bread topping for a crunchy crust-like texture.

8 views

Total Time 24 hr 15 min Prep Time 15 min Freeze 24 hrs

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

Combine the peaches, mango, and both syrups in the Ninja Creami tub.

Step 2

Freeze for 24 hours.

Step 3

Slice off the crust of the Japanese milk bread before tearing into random chunks.

Step 4

Toast the bread until golden brown and crispy.

Step 5

Insert the tub into the Ninja Creami ice maker.

Step 6

Press the Sorbet option.

Step 7

Scoop into bowls and top with the toasted bread pie crust.

Nutrition

Per serving · Approximate values

Calories 185 kcal

Total Fat 1g

Saturated Fat 0g

Carbohydrates 44g

Sugar 38g

Protein 2g

Sodium 45mg

Fiber 2g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.