Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a medium pot, stir together apples, raspberries, sugars, cinnamon, salt, and apple juice.
Step 2
Bring to a simmer over medium heat, cover, and reduce heat to low.
Step 3
Cook, stirring occasionally, until apples begin to soften but still retain their shape, about 15 minutes.
Step 4
Add the slurry to the filling mixture, increase heat to medium, and cook for 1 minute until thickened.
Step 5
Remove from heat and cool to room temperature.
Step 6
Unroll pie crusts and cut into 12 4-inch circles, re-rolling scraps as needed.
Step 7
Place 1 tbsp of filling in the center of each circle, brush edges with water, fold, and press to seal.
Step 8
Crimp edges with a fork, brush with egg wash, and pierce two small slits in the top of each pie.
Step 9
Sprinkle tops with sugar.
Step 10
Preheat air fryer to 320ºF and bake pies in a single layer, 6 at a time, for 15 minutes until golden.
Step 11
Remove to a wire rack to cool and repeat with remaining pies.
Pro Tips
#1
Do not overfill the handpies to prevent them from bursting during cooking.
#2
Refrigerate the unbaked pies while waiting for the first batch to finish so the dough stays firm.
#3
Ensure the filling is cooled to room temperature before assembling to keep the dough from becoming too soft.
