Name: Leche Flan Espresso Frappe
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Asian Fusion
Ingredients: 4 tbsp Leche Flan; 1 cup Full Cream Milk; 2 tbsp Leche Flan Syrup; 2 shots Espresso; 0.5 cup Ice; 1 tbsp Whipped Cream; 0.25 tsp Espresso Powder

Leche Flan Espresso Frappe

A decadent, creamy fusion drink combining the rich, caramel sweetness of traditional leche flan with a bold espresso kick.

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Total Time 5 min Prep Time 5 min

Difficulty Medium

Diet Vegetarian

Nutrition

Per serving · Approximate values

Calories 340 kcal

Total Fat 14g

Saturated Fat 8g

Carbohydrates 42g

Sugar 38g

Protein 8g

Sodium 120mg

Fiber 0g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.

Instructions

Step 1

Place all ingredients except the garnish in a blender.

Step 2

Blend until smooth.

Step 3

Adjust the sweetness to your desired level.

Step 4

Pour the mixture into a tall glass.

Step 5

Garnish with whipped cream and espresso powder.

Pro Tips

Adjust the amount of leche flan syrup to reach your preferred level of sweetness.

Ensure the espresso is cooled slightly before blending to prevent the ice from melting too quickly.

Leche Flan Espresso Frappe

Instructions

All steps complete!

Pro Tips

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