HOMEMADE CREAMi CARROT ICE CREAM

Name: HOMEMADE CREAMi CARROT ICE CREAM
Prep time: 15 min
Cook time: 30 min
Total time: 24 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Carrots; 1 tbsp Butter; 2 tbsp Brown Sugar; 1 Pinch Salt; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Whole Milk; 3/4 cup Heavy Cream; 1/2 cup Sweetened Condensed Milk

A unique and creamy frozen dessert made with roasted, spiced carrots blended into a rich ice cream base.

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Total Time 24 hr 45 min Prep Time 15 min Roast 30 min Freeze 24 hrs

Difficulty Medium

Diet Vegetarian

Chef

Ninja Kitchen PH

Made with these products

Ninja Creami Ice Cream Maker Shop now

Ninja Foodi Power Blender And Processor System Shop now

Instructions

Step 1

Toss chopped carrots with butter, brown sugar, salt, cinnamon, and nutmeg.

Step 2

Roast at 200°C (400°F) for 25 minutes until soft and caramelized.

Step 3

Blend the roasted carrots with the milk until smooth and let it cool completely.

Step 4

In a bowl, combine the carrot purée, heavy cream, and sweetened condensed milk, stirring until well mixed.

Step 5

Pour the mixture into the container and freeze for at least 24 hours until solid.

Step 6

Insert the frozen container into the machine and select the Ice Cream function, using the Re-Spin function if needed for a creamier texture.

Nutrition

Per serving · Approximate values

Calories 243 kcal

Total Fat 14g

Saturated Fat 9g

Carbohydrates 26g

Sugar 23g

Protein 3g

Sodium 73mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.