Watermelon Ice Cream

Name: Watermelon Ice Cream
Prep time: 7 min
Total time: 24 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups Watermelon Juice; 1 cup Granulated Sugar; 3/4 teaspoon Salt; 1 can Unsweetened Coconut Milk; 1/2 cup Sweetened Condensed Milk; 1/2 cup Heavy Cream; 1 1/2 teaspoons Lime Zest; 1 tablespoon Lime Juice; 1 cup Chopped Fresh Watermelon; 1 pinch Flaky Sea Salt

A refreshing and creamy homemade ice cream featuring the bright flavors of fresh watermelon, coconut milk, and a hint of lime.

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Total Time 24 hr 7 min Prep Time 7 min Freeze 24 hrs

Difficulty Medium

Diet Gluten-Free & Vegetarian

Chef

Ninja Kitchen PH

Made with

Ninja Creami Ice Cream Maker Shop now

Instructions

Step 1

In a small saucepan, stir watermelon juice, sugar, and salt together.

Step 2

Heat over medium, whisking often, until sugar dissolves.

Step 3

Remove from heat and whisk coconut milk, sweetened condensed milk, heavy cream, and lime juice until fully incorporated.

Step 4

Pour the mixture into a Ninja Creami container, ensuring it does not exceed the max fill line.

Step 5

Cover and freeze for at least 24 hours until completely solid.

Step 6

Remove the frozen pint from the freezer, place it in the outer bowl of the Ninja Creami, and let it rest for a couple of minutes.

Step 7

Lock the lid and insert it into the machine.

Step 8

Select the Ice Cream setting and let the machine process the mixture.

Step 9

If the ice cream appears crumbly, use the Re-spin function to achieve a smoother consistency.

Step 10

Scoop the ice cream into bowls and garnish with chopped fresh watermelon, salt, and lime zest.

Nutrition

Per serving · Approximate values

Calories 410 kcal

Total Fat 18g

Saturated Fat 14g

Carbohydrates 62g

Sugar 58g

Protein 3g

Sodium 220mg

Fiber 1g

Nutritional values are estimated based on the listed ingredients and may vary depending on preparation methods, portion sizes, and ingredient brands. Not intended as medical or dietary advice.