Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
In a small saucepan, stir watermelon juice, sugar, and salt together.
Step 2
Heat over medium, whisking often, until sugar dissolves.
Step 3
Remove from heat and whisk coconut milk, sweetened condensed milk, heavy cream, and lime juice until fully incorporated.
Step 4
Pour the mixture into a Ninja Creami container, ensuring it does not exceed the max fill line.
Step 5
Cover and freeze for at least 24 hours until completely solid.
Step 6
Remove the frozen pint from the freezer, place it in the outer bowl of the Ninja Creami, and let it rest for a couple of minutes.
Step 7
Lock the lid and insert it into the machine.
Step 8
Select the Ice Cream setting and let the machine process the mixture.
Step 9
If the ice cream appears crumbly, use the Re-spin function to achieve a smoother consistency.
Step 10
Scoop the ice cream into bowls and garnish with chopped fresh watermelon, salt, and lime zest.
Pro Tips
#1
Do not simmer the mixture while dissolving the sugar.
#2
Ensure the mixture does not exceed the max fill line in the container.
#3
Let the frozen pint rest for a couple of minutes before processing to improve texture.
#4
Use the Re-spin function if the ice cream appears crumbly after the first cycle.
#5
Calamansi juice can be used as a substitute for lime juice.
