Leche Flan Espresso Frappe
5 min
Blast™ Portable Blender
Medium
340 kcal
Vegetarian
Instructions
Step 1
In a large bowl, toss beans with flour until coated.
Step 2
In a shallow bowl, break up bread crumbs with your hands into smaller bits to help them adhere to the beans.
Step 3
In another shallow bowl, beat the eggs to blend.
Step 4
Shake off excess flour from beans, dip into eggs, then breadcrumbs, and gently press.
Step 5
Work in batches and arrange beans in a single layer in the air fryer basket, spraying the beans with olive oil.
Step 6
Cook at 350°, flipping halfway through, until the crust is golden and the beans are tender, 12 minutes.
Step 7
In a medium bowl, whisk scallion, water, soy sauce, mirin, and calamansi juice.
Step 8
Serve beans with sauce alongside.
Pro Tips
#1
Break up bread crumbs into smaller bits to help them adhere better to the beans.
#2
Shake off excess flour before dipping into the egg wash.
#3
Work in batches to ensure the beans are in a single layer for even cooking.
#4
Flipping the beans halfway through ensures a golden, crispy crust on all sides.
