Cookie Butter French Toast
13 min
Crispi® 4-in-1 Portable Glass Air Fryer
Medium
420 kcal
Eggs
Vegetarian
Instructions
Step 1
Add flour to a shallow bowl.
Step 2
Beat the egg and milk in a small bowl and place the coating mix in a third bowl.
Step 3
Toss mushrooms in the flour, shaking off any excess.
Step 4
Toss the mushrooms in the egg mix to coat, then toss in the coating mix, shaking off any excess.
Step 5
Place mushrooms in the air fryer basket and spray with oil, ensuring to coat the mushrooms well.
Step 6
Cook at 200C for 10 minutes or until golden and cooked through.
Step 7
While waiting, make the dipping sauce by combining the yogurt, grated cucumber, and lemon juice in a bowl and season to taste.
Step 8
Serve the mushrooms with the dipping sauce.
Pro Tips
#1
Shake off excess flour and coating mix to ensure a light, crispy texture.
#2
Ensure the mushrooms are well-coated with oil spray to achieve a golden finish.
#3
Season the dipping sauce with salt and pepper to taste.
